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Cardiovascular and non-cardiovascular Risks
in Four Cohorts (CV & NON-CV)
The general aim of this research program is to address important unanswered
questions in cardiovascular epidemiology employing data and analyses from four
large Chicago population cohorts. The Project focuses on six Specific Aims:
a) factors influencing CHD-CVD risk long-term in young adult women and men
(ages 18-39 at baseline); b) factors influencing CHD-CVD risk long-term in
African-American women and men; c) factors influencing CHD-CVD risk during
both earlier and later follow-up (first 15 years and beyond 15 years of follow-up);
d) impact of baseline low risk status on long-term risk of mortality from CHD,
CVD, non-CVD, and all causes; e) relationship of habitual intake of multiple
food groups to 10-year change in serum cholesterol, blood pressure, weight,
and to 30-year risks of death from CHD, CVD, cancers, and all causes; f) differences
in risk factors impact between groups based on sex, race, age or risk factor
status. Questions that are addressed in this research remain unanswered primarily
because of the following issues with most other cohort studies. 1) Other cohort
studies have not included large numbers of young adult women and men (ages
18-39 with long enough follow-up to accrue substantial numbers of deaths from
CHD, CVD or all causes. 2) Other cohort studies have not included substantial
numbers of young (ages 18-39) and middle-aged (ages 40-59) African-American
women and men to enable detailed study of risk factors and their relations
to CHD, CVD and total mortality in this important subgroup of Americans. 3)
Other cohort studies have not included participants with markedly differing
baseline ages to permit comparisons of risk factor relations in persons of
different ages. 4) Other cohort studies have not had samples of women and men
large enough, or durations long enough, to assess long-term impact for both
genders of low risk status, determined at baseline ages 18-39 and 40-59. 5)
Other cohort studies have not included detailed baseline assessment of food
and nutrient intakes, combined with repeat risk factor measurements and determination
of cause-specific mortality in long-term follow-up.
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